The Red Lion Eaton

Email: Tel: 01603 454787 (Thursday-Sunday)

We will be open all day for food and drinks until close of business Wednesday 4th November. We will resume our takeaway service from Thursday 12th November. We will be offering our full takeaway menu every Thursday - Sunday. The phone line will open for orders from Wednesday 11th and our specials will be regularly updated.

Thursday & Saturday 12.00 - 8.00pm

Sesame Crusted Salmon with Courgette Ribbons & Honey Soy Drizzle £14

10oz Swannington Rump Steak with Stilton Baked Mushroom & Fries £17

7oz Swannington Rump & Teriyaki Ribs Combo, Slaw & Fries £17

Black Angus Burger, Slaw & Fries £12

Mushroom & Halloumi Burger with Chilli Jam & Fries (V) £12

Teriyaki Glazed Pork Ribs & Fries £13

Chicken Katsu Curry & Jasmine Rice £13

Chicken Caesar Salad & Skinny Fries £13

Pan Fried Skate with Capers and Balsamic Butter £15


Halloumi Fries & Chilli Jam £4

Crusty Bread & Olives £3

Cheesy Chips £3

Sweet Potato Fries £2

Salt & Pepper Crispy Squid with Lemon & Aioli £4

Weekly Specials:

Homemade Steamed Steak & Kidney Suet Pudding with Mash, Spring Greens & Gravy £15

Fresh Cromer Crab Baked in the Shell Thermidor with Dressed Salad & Skinny Fries £14

Indonesian Monkfish Coconut Curry with Steamed Jasmine Rice £14

Dessert of the week; Tunisian Spiced Orange Cake with Honey & Ginger Ice Cream £4

Friday 12.00 - 7.00pm

Cod, Chips & Mushy Peas £11

Haddock, Chips & Mushy Peas £11 (When Available)

Plaice, Chips & Mushy Peas £11

King Prawn Scampi, Chips & Mushy Peas £13

Battered Skate, Chips & Mushy Peas £15

Sunday 12.00 - 7.00pm

Whole Roast Chicken with all the Trimmings £45 (serves 4)

Roast Swannington Pork with all the Trimmings £12

Roast Sirloin of Beef with all the Trimmings £13

Roast Swannington Lamb with all the Trimmings £13

Vegetarian Nut Roast with all the Trimmings £12

Mushroom, Spinach & Mozzarella Wellington £12

Black Angus Burger, Slaw & Fries £12

Mushroom & Halloumi Burger £12

Chicken Katsu Curry £13

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Please respect social distancing by paying for your order in advance and arriving on time for your collection slot.