Our daily changing menu offers a wide variety of seasonal and local produce, specialising in classic dishes, seafood and the finest steaks, cooked on the chargrill.

On Sundays we offer a traditional menu featuring roast ribs of beef, carved in the restaurant, along with other roast joints and our usual fish and grill options.

Children’s meals are available as smaller portions from our menu as well as classic kids favourites.

Our food is freshly prepared so we can easily cater for special dietary requirements.

Our current menus resemble those below but may not be exactly the same. Daily and Seasonal Specials will change regularly.

Bar open:
All day from 11am (noon Sundays)

Food served:

Breakfast: 8.00 - 10.00am

Lunch: 12.00 - 2.15pm Mon-Sat

Evening: 6.30 - 9.00pm Mon-Fri
Evening: 6.00 - 9.00pm Sat

Sunday: 12.00 - 5.00pm & 6.00 - 8.30pm

Sample Menus (all in PDF format)