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The Red Lion is owned by Paul and Laura Wilson. Other family run pubs include the Recruiting Sergeant Horstead near Coltishall and the Black Boys Hotel Aylsham. All three establishments display the same quality, friendliness and attention to detail that have made them so successful.

Well kept lagers and ales from the bar include Courage Directors, Greene King IPA and Adnams Broadside plus ever changing guest beers. A selection of fine wines and specialilty coffees are available to complement your meal or enjoy on their own.

The restaurant menus cater for both traditional and more imaginative tastes using produce from local suppliers wherever possible including Swannington Farm to Fork for prime cuts of locally reared meat.

Booking is advisable. Please telephone using the number above.

• Breakfast Menu  sample (PDF format)
• Lunch Menu  sample (PDF format)
• Evening Menu  sample (PDF format)